STARTERS

GRILLED CHICKEN NACHOS
- lightly seasoned chicken, melted Monterey jack cheese served in a crisp corn tortilla accompanied by shredded lettuce, diced tomato, black bean, corn salsa and sour cream $8.00  

CALAMARI
- our “house specialty”, tender strips of calamari lightly dusted and flash fried, tossed with sweet and spicy peppadew peppers. served with lemon-black pepper aioli $9.00

BISTRO CHIPS FONDUTA
- chef made garlic/parmesan potato chips accompanied with rich Fountina Cheese Dip and tomato basil bruschetta $8.00

MEZZE COLD PLATE
- garlic lemmon hummus accompanied with feta, crudites, and grilled pita $7.00

ARTISAN CHEESE PLATE
- crisp flatbread crackers, served with creamy boursin, sharp Pinconning cheddar and chef’s choice of exotic cheeses and fresh fruit $9.50

SESAME CRUSTED SEARED TUNA
- black and white encrusted sesame tuna, cooked rare, sliced and served with fresh greens topped with spicy Asian dressing and garnished with wasabi sauce $8.50  

FIVE STAR SHRIMP RANGOON
- shrimp dumplings crispy fried, served with a sweet and spicy dipping sauce $8.00

OLD CITY HALL WINGS
- a generous portion of crispy breaded wings served plain or smothered in our tangy medium or hot sauce $9.50

BEEF SKEWERS
- japanese marinated beef tenderloin skewers with yum yum dipping sauce, garnished with sesame seaweed salad $9.50

THAI LETTUCE WRAPS
- tender strips of chicken, shiitake mushrooms, water chestnut and bamboo shoots sautéed in a mild Thai sauce, Served with Bibb Lettuce $10.00

BLACK BEAN & CORN CAKES
- three southwestern spicy corn cakes, with black beans, cumin, bell pepper, and avocado-citrus crema $8.00                                                                        

SALADS

MEDITTERANEAN CHOPPED SALAD 
- grilled tuna on a chopped salad with tomato, cucumber, feta cheese, garlic croutons, accompanied with a kalmata olive vinaigrette $12.75

CHICKEN CAESAR
- traditionally prepared Caesar made with crisp romaine lettuce tossed with house made croutons, shredded parmesan cheese and our Caesar dressing $9.75

SALADE LYONAISSE 
- a variation of a salad yielding from central france, fresh greens with crispy bacon, garlic croutons, a fried hens egg, and a dijon vinaigrette $9.25

CHICKEN QUESADILLA COBB 
- melted cheddar cheese and seasoned chicken stuffed and grilled in a flour tortilla, with tomatoes, cheese, and corn tortilla strips. Served with a chipotle ranch dressing $11.00

A' LA CARTE 

PRIME RIB SANDWICH
- roasted prime rib thinly shaved and heated in jus, served on thick slices of grilled sourdough bread with sharp cheddar slices $9.75

OLD CITY HALL HAMBURGER
- a generous half pound burger patty grilled to your favorite temperature and topped anyway you see fit $9.25

BUFFALO CHICKEN WRAP
- breaded chicken tenders tossed with buffalo sauce and rolled in a spinach tortilla with lettuce, tomatoes, Monterey jack cheese and ranch dressing $9.25

GRILLED CHICKEN GYRO 
- marinated and grilled chicken, wrapped in a grilled pita bread with tomato, onion, and served with a tzatziki sauce $9.00

RED DRAGON BURGER
-  prime burger with red dragon cheddar cheese, garlic mayo, and crispy onions $9.75

CHICKEN AND SAUSAGE JAMBALAYA
- cajun chicken breast and sausage stewed with onions, bell peppers, and tomatoes tossed with saffron rice $12.00

PASTA BOLOGNESE
- fresh papparadelle tossed with rustic meat ragout, finished with aged parmigiano-reggiano $15.00

SHRIMP PAD THAI
- thailand's national dish - stir fried rice noodles, shrimp, tofu, bean sprouts, eggs, crushed peanut, scallions, and a sweet and spicy sauce $15.75

SHRIMP SAMBAL
- seared shrimp sauteed with bell peppers, scallions, garlic, and spicy sambal chile paste, with saffron rice $15.50

ENTREES

COFFEE ROASTED FILET MIGNON
- a signature italian roast coffee rubbed filet mignon seared and roasted to your desired temperature, finished with a velvet chile sauce, served with garlic-herb roasted fingerling potatoes $29.00

WALLEYE ETOUFEE
- pan fried lake superior walleye smothered in a rich & spicy shrimp -tomato stew,
with saffron rice $22.00

THAI CRUSTED SALMON
- atlantic salmon crusted with a rub of black pepper, dill, and madras curry powder, panseared and finished with a mango-vanilla butter sauce, served with saffron rice pilaf $19.50

CRISPY BRAISED PORK 
- well marlbled and rich in flavor we slowly braise pork shoulder and then sear it to give you a tender and crispy cut of pork, accented with bacon and a double mustard gravy, served with yukon gold mashed potatoes $18.00

SEAFOOD PESCATORE 
- tender scallops, black tiger shrimp and cold water lobster tail, tossed with a spicy tomato basil sauce, roasted and served on a bed of angel hair pasta $25.50

TWIN MEDALLIONS OF BEEF w/TWO SAUCES
- two worlds come together in this dish, the first topped with the earthy flavor of wild mushrooms in a robust demi-glaze and the other topped with the Parisian Dijon herb butter sauce. Served with Yukon gold mashed potato $21.75

NEW YORK STRIP
- a ten ounce USDA choice new york strip charbroiled to your desired temperature, accompanied with carmalized onion jam, and bleu cheese hash browns $22.00

ARTICHOKE CHICKEN
- lightly dusted chicken breast pan seared and finished in the oven, topped with sautéed mushrooms, tender artichoke hearts and a creamy lemon butter sauce. Served with Yukon gold mashed potato $16.50