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STARTERS
GRILLED CHICKEN NACHOS
- lightly seasoned chicken, melted Monterey jack cheese served in a crisp corn tortilla accompanied by shredded lettuce, diced tomato, black bean, corn salsa and sour cream $9.49
CALAMARI
- our “house specialty”, tender strips of calamari lightly dusted and flash fried, tossed with sweet and spicy peppadew peppers. served with lemon-black pepper aioli $9.99
SALMON TARTAR
- fresh atlantic salmon seasoned with ginger, lime, cilantro, and a hint of sesame oil, served with red chili cream and black sesame seed tuiles $10.99
MEZE PLATE
- combination of tastes from the mediterranean, tomato cucumber feta salad, jalapen-cilantro hummus, and lemon-olive oil grilled shrimp served with crispy pita chips $12.49
CHEESE PLATE
- roasted pecan and herb goat cheese, vermont sharp cheddar, and smoked gouda $9.49
OLD CITY HALL WINGS
- a generous portion of crispy breaded wings served plain or smothered in our tangy medium
or hot sauce $9.99
BEEF SKEWERS
- japanese marinated beef tenderloin skewers with yum yum dipping sauce, garnished with sesame seaweed salad $10.99
THAI LETTUCE WRAPS
- tender strips of chicken, shiitake mushrooms, onions, water chestnuts, cashews, and bamboo shoots sautéed in a mild Thai sauce, Served with Romaine Lettuce $9.99
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SALADS
ROASTED BEET
- roasted melange of beets with feta, lemon garlic vinaigrette, spinachand toasted walnuts $9.99
SPANISH CHICKEN CAESAR
- grilled chicken breast served with a salad of romaine hearts with parmesan crisps, croutons, marcona almonds and rich smoked paprika caesar vinaigrette $10.99
CHIMICHURRI RIB-EYE
- charbroiled petite rib-eye, roasted cipollini onion, tomato, and crisp greens tossed with argentinian chimichurri vinaigrette $15.99
CHICKEN QUESADILLA COBB
- melted cheddar cheese and seasoned chicken stuffed and grilled in a flour tortilla, with tomatoes, cheese, and corn tortilla strips. Served with a chipotle ranch dressing $10.99
BALSAMIC-STRAWBERRY SPINACH SALAD
- balsamic & mint marinated strawberries, fresh goat cheese, and candied pecans on a bed of fresh baby spinach, topped with an oregeno-garlic chicken breast $11.99
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SANDWICHES
PRIME RIB SANDWICH
- roasted prime rib thinly shaved and heated in jus, served on thick slices of grilled sourdough bread with sharp cheddar slices $10.99
OLD CITY HALL HAMBURGER
- a generous half pound burger patty grilled, with your select toppings $9.79
BUFFALO CHICKEN WRAP
- breaded chicken tenders tossed with buffalo sauce and rolled in a spinach tortilla with lettuce, tomatoes, Monterey jack cheese and ranch dressing $9.49
CUBAN PANINI
- sliced pork, smoked ham, spicy mustard, sliced pickles, and swiss cheese on a
pressed cuban panini bread $9.99
RED DRAGON BURGER
- prime burger with red dragon cheddar cheese, garlic mayo, and crispy onions $10.49
ATLANTIC SALMON CLUB
- open face sandwich, layered with sliced avocado, lettuce, egg,
red onion, roasted salmon , and a honey whole grain mustard sauce $12.99
RICE & NOODLES
JAMBALAYA
- cajun chicken breast and sausage stewed with onions, bell peppers, and tomatoes tossed with saffron rice $13.99
RED CHICKEN CURRY
- chicken stewed with red spicy curry, coconut milk, onion, and petite green beans, served over coconut steamed jasmine rice $11.99
SHRIMP PAD THAI
- thailand's national dish - stir fried rice noodles, shrimp, tofu, bean sprouts, eggs, crushed peanut, scallions, and a sweet and spicy sauce $15.99
KOREAN STEAK & EGGS
- beef tenderloin bulgogi, kimchi-jasmine rice, bean sprouts, and a fried egg finished with a spicy korean vinaigrette $15.99
SHRIMP & SPICY GARLIC OLIVE OIL
- angel hair pasta tossed with crushed chili-garlic oil, a hint of parmesan and fresh tiger shrimp, served with fresh vegetables $15.99
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ENTREES
COFFEE ROASTED FILET MIGNON
- a signature italian roast coffee rubbed filet mignon seared and roasted to your desired temperature, finished with a velvet chile sauce, served with garlic-herb roasted fingerling potatoes $29.99
MARYLAND CRAB CAKES
- jumbo lump blue crab cakes, pan seared and served with a spring salad and
smoked tomato aioli $23.99
THAI CRUSTED SALMON
- atlantic salmon crusted with a rub of black pepper, dill, and madras curry powder, panseared and finished with a mango-vanilla butter sauce, served with saffron rice pilaf $21.99
CILANTRO AND BROWN SUGAR PORK MEDALLIONS
- bacon wrapped loin medallions with a dry rub of cilantro, brown sugar, and garlic finished with a smoked paprika-lime compound butter, served with yukon gold mashed potatoes $18.99
SEAFOOD CIOPPINO
- hearty san francisco style seafood stew, with mahi mahi, shrimp, mussels, and scallops stewed in a rich tomato-clam broth served with angel hair pasta $25.49
MEDALLIONS OF BEEF
- two worlds come together in this dish, the first topped with the earthy flavor of wild mushrooms in a robust demi-glaze and the other topped with the Parisian Dijon herb butter sauce. Served with Yukon gold mashed potato $23.99
RIB-EYE
- choice 12oz ribeye charbroiled and topped with rosemary roasted button mushrooms, cipollini onions, and horseradish creme fraiche, accompanied with roasted fingerling potatoes $25.99
ARTICHOKE CHICKEN
- lightly dusted chicken breast pan seared and finished in the oven, topped with sautéed mushrooms, tender artichoke hearts and a creamy lemon butter sauce. Served with Yukon gold mashed potato $16.99
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